The Banh Mi, specifically the one made by Madam Khanh, was once described by Anthony Boudain as the best sandwich on Earth. Banh mi is a unique French-Vietnamese sandwich featuring a toasted baguette, pickled vegetables, pate, butter, soy sauce, cilantro, chillies, and hot peppers. You typically will be able to pick your meat filling between heo quay (roasted pork belly), trung op la (fried egg), thit nuong (grilled pork loin), cha ca (fried fish with turmeric and dill), cha lua (boiled sausages), xa xiu (Chinese barbecued pork), and thit ga (poached chicken). The Two best places in town are Madam Khanh’s and Banh Mi Phoung. Both are delicious, but I can confirm that Madam Khanh’s is the greatest sandwich I’ve ever eaten. Best part is that each sandwich costs less than a dollar.
Madam Khanh – The Banh Mi Queen: 115 Tran Cao Van Street
Banh Mi Phoung: 2B Phan Chau Trinh Street
Mi Quang
Pronounced Me Wang (don’t laugh), this is one of the most perfect Vietnamese dishes you’ll eat on your trip. Originating in Central Vietnam you won’t find this dish in all Vietnamese provinces and certainly nowhere outside of Vietnam. This tumeric based dish, distinguished by its yellow-coloured rice noodles, is made from a hearty mix of bone broth seasoned with fish sauce, black pepper, shallot, and garlic, as well as meaty ingredients such as river shrimp, boiled quails eggs, and roast pork. As with most Vietnamese dishes, mi quang also comes with a variety of herbs, including basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. Do not leave Central Vietnam (Danang or Hoi An) without eating this dish a couple of times.