Florence’s Mercato Centrale, Central Market in English, is where you’d wake up if you died and went to foodie heaven. Just picture a genuinely authentic market place in an ancient building where the bottom floor has grocery store-like stands selling the best local fare you’ll find anywhere in Italy and the second floor is littered with mini restaurant stands selling some of the best dishes in town that you can just walk up to and order within minutes. Upon taking the elevator to the second/top floor, you enter a surreal land where you can get any kind of food, and somehow every dish is the best version of that dish you have ever had. Don’t eat for a day and a half and make a trip to Central Market the highlight of one of your days in Florence.
This Florence staple is slightly outside the main city center, but it is well worth the trip. A family-run institution of Firenze dining, this restaurant specializes in home-cooked, classic, traditional Florentine food like minestrone, meatballs, grilled meats and pasta recipes passed down through generations.
One of Florences few truly inventive menus. Chef Simone Cipriani takes Florentine classics strips them down and rebuilds them in truly surprising ways.
They have dishes on their menu like a burrata-filled ravioli in a pistachio pasta, baccala and saffron spaghetti and cacio e pepe ravioli with truffle…I shouldn’t have to say anything else.
Sicilian street food hole-in-the-wall joint turned elegant sit down restaurant with exceptional southern Italian food like seafood, fresh crude, risotto, cannoli, and the best pistachio gelato in town.
A timeless culinary relic that first opened in 1956. Entirely family owned and operated, they specialize in working class pasta dishes that start at only 4.50EUR. Homestyle cooking at bargain prices.
Known for their Florentine steak, Antico Fattore has served the authentic recipes of the best Florentine and Tuscan dishes since 1865. Antico Fattore still offers the same atmosphere of an ancient Florentine trattoria, where prominent artists and intellectuals have met since 1929. That’s when an extraordinary combination of literature, art, delicious dishes, Chianti wines, music, disputes, feelings and a pinch of worldliness was born, leading to the launch of the Antico Fattore Literary Prize in 1931.